Coconut Milk Chicken Breasts

INGREDIENTS
6 tablespoons canned coconut milk
2 tablespoons fresh lime juice (or other citrus on hand)
2 tablespoons brown sugar
¾ teaspoon ground ginger
¾ teaspoon garlic powder
1 teaspoon dried basil
½ teaspoon salt
1 teaspoon freshly ground black pepper
2 chicken breasts - cut in half to make fillets

Bake at 350 degrees
Mix together all ingredients, place chicken in 8x8 dish, cover with mixture. combined.

Bake uncovered 40 minutes, or until chicken is done.