This quick and easy recipe for chicken, pasta and vegetables is ready in minutes, especially if you are using leftover chicken.
Ingredients
1 box (16 oz) pasta (such as farfalle, penne or rotini)
2 cups chicken, cooked and cut into bite-sized pieces (about 2 breasts)
1 tsp salt
1 cup Italian salad dressing
16 oz frozen vegetables of choice
optional: grated Parmesan
2 cups chicken, cooked and cut into bite-sized pieces (about 2 breasts)
1 tsp salt
1 cup Italian salad dressing
16 oz frozen vegetables of choice
optional: grated Parmesan
Preparation
Prep time: 20 min | Servings: 4
- Prepare pasta according to package directions.
- Warm salad dressing in a large skillet. Add vegetables and cook until heated through.
- Add chicken and pasta and warm until heated through.
- Serve with Parmesan cheese
