New Study: Why This Common Food Has Radically Increased Celiac Disease, Autism, Alzheimer’s,

The use of glyphosate, the active ingredient in the broad-spectrum herbicide Roundup, has dramatically risen over the past 15 years, right in step with the use of GE crops.
According to Dr. Stephanie Seneff, a senior research scientist at the Massachusetts Institute of Technology (MIT), glyphosate appears to be strongly correlated with the rise in celiac disease.
Dr. Anthony Samsel and Dr. Seneff produced some phenomenal research on this connection, which was published in December last year. Previously, she has investigated the relationship between glyphosate and the development of a wide array of modern diseases, including autism.New Study: Why This Common Food Has Radically Increased Celiac Disease, Autism, Alzheimer’s,

Heimlich Maneuver for a Choking Pet

Heimlich Maneuver for a Choking Pet

Sources of Gluten - Celiac Disease Foundation

Sources of Gluten - Celiac Disease Foundation

The following grains and their derivatives are sources of gluten:

  • Wheat
  • Varieties and derivatives of wheat such as:
    • wheatberries
    • durum
    • emmer
    • semolina
    • spelt
    • farina
    • farro
    • graham
    • KAMUT® khorasan wheat
    • einkorn wheat
  • Rye
  • Barley
  • Triticale
  • Malt in various forms including: malted barley flour, malted milk or milkshakes, malt extract, malt syrup, malt flavoring, malt vinegar
  • Brewer’s Yeast
  • Wheat Starch that has not been processed to remove the presence of gluten to below 20ppm and adhere to the FDA Labeling Law*

Read more at http://celiac.org/live-gluten-free/glutenfreediet/sources-of-gluten/#xg9PYh0bLmpf15q1.99

Coconut oil!

(1) Plant Therapy


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