Here's the recipe, directly from Chef in Training:
SUGAR CRUMB CRISPY
- 1/4 cup butter *make sure butter is cold*
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- dash of salt
- 1/2 cup flour
- 1 can Pillsbury Cresent Rolls
Preheat oven to 400 degrees F
Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.
On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.
Bake at 400 degrees F for 8-12 minutes.
After they were cooked and cooled I cut them into smaller triangles but you can leave them big too!
GLAZE
Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.
On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.
Bake at 400 degrees F for 8-12 minutes.
After they were cooked and cooled I cut them into smaller triangles but you can leave them big too!
GLAZE
- 1/2 cup powdered sugar *I like my glaze thicker, so if the glaze is too runny, just add more powdered sugar to get yours to the desired consistency.*
- 1 Tbsp. softened butter
- 1-1/4 tsp. vanilla
- 1 to 1-1/2 Tbsp. milk
Blend together and drizzle over Sugar Crumb Crispies
